Welcome to June edition of LUX Magazine, taking a glance into the world of all things luxurious.

In this issue, we invited chef proprietor Jérôme Fernandes to tell us more about his passion for serving simple, but high quality dishes, both prepared and presented with precision and faithful to true flavours.

Away from the bustling metropolis of Dubai, stands the Fairmont Ajman providing services that define the meaning of beauty, luxury and relaxation. With architectural sculptures in the form of a golden fishing net pay tribute to the emirate’s time honoured nautical past. We discover how the Fairmont Ajman promises a gentler pace and 5 star services.

With a passion for construction and materials which dates back to his childhood, Federico Delrosso takes time to discuss with us his life, his work and his design philosophy.

I sincerely hope you enjoy reading this truly captivating edition.

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